— For the Chefs—
Pricing and Services for Chefs, Restaurants and Commercial Kitchens.
Final blade pricing may vary depending on blade condition or damage.
— Kitchen Staples —
Utility & Paring Knives
All blades 5” and under.
$7
Standard Knives
Blades between 6”- 10”
$10
Large Knives
Blades exceeding 10”
$12
“The full roll”
$77
Chef’s Special - Discounted bundle for cooks with their own knives. Up to 10 knives of any variety for $77.
— Kitchen Staples —
Utility & Paring Knives
All blades 5” and under.
$7
Standard Knives
Blades between 6”- 10”
$10
Large Knives
Blades exceeding 10”
$12
“The full roll”
$77
Chef’s Special - Discounted bundle for cooks with their own knives. Up to 10 knives of any variety for $77.
— Rotating & Specials —
Serrated Bread Knives
$15
Any Size Serrated Bread Knives. (Excludes micro-serrated blades.)
Pizza Cutters & ROckers
$7-$12
Rockin’ and Rollin’ Style Pizza Cutters. $7 for Rollers $12 for Rockers.
Food Processor Blades
Robot Coupe Blade and Grater attachments.
$15
— the Sides —
Scissors & Shears
Kitchen Shears and Standard Scissors
$12
Pocket Knives
$7
Any fixed or folding pocket knives.
Mandoline Blades
Must be removable, does not include julienne attachments.
$10
— Repairs & Reprofiling —
Not every blade just needs sharpening. If your knife has chips, a rolled edge, a broken tip, or needs a new edge geometry. Repair and reprofiling services are available by quote.
Edge Repair Quote
For chips, rolls, flat spots, minor tip damage, and general edge correction.
Full edge Reprofiling Quote
For changing edge geometry, correcting poor factory grinds, thinning behind the edge, or restoring long-neglected knives.
Please note
Repair pricing depends on blade condition, steel type, and the amount of labor required.
- Recurring Service Options -
— Weekly —
Best for high-volume kitchens that rely on their knives every day and need consistent peak performance.
— Bi-weekly —
A great fit for active kitchens that want reliable edge maintenance without waiting until blades get overly dull.
— Monthly—
Ideal for smaller teams, lighter-volume kitchens, or shops that want routine maintenance on a more flexible schedule.