— For the Chefs—
Pricing and Services for Chefs, Restaurants and Commercial Kitchens.
Final blade pricing may vary depending on blade condition or damage.
— Kitchen Staples —
Utility & Paring Knives
All blades 5” and under.
$7
Standard Knives
Blades between 6”- 10”
$10
Large Knives
Blades exceeding 10”
$12
“The full roll”
$77
Chef’s Special - Discounted bundle for cooks with their own knives. Up to 10 knives of any variety for $77.
— Rotating & Specials —
Serrated Bread Knives
$15
Any Size Serrated Bread Knives. (Excludes micro-serrated blades.)
Pizza Cutters & ROckers
$7-$12
Rockin’ and Rollin’ Style Pizza Cutters. $7 for Rollers $12 for Rockers.
Food Processor Blades
Robot Coupe Blade and Grater attachments.
$15
— the Sides —
Scissors & Shears
Kitchen Shears and Standard Scissors
$12
Pocket Knives
$7
Any fixed or folding pocket knives.
Mandoline Blades
Must be removable, does not include julienne attachments.
$10
— Repairs & Reprofiling —
Not every blade just needs sharpening. If your knife has chips, a rolled edge, a broken tip, or needs a new edge geometry. Repair and reprofiling services are available by quote.
Edge Repair
For chips, rolls, flat spots, minor tip damage, and general edge correction.
Full edge Reprofiling
For changing edge geometry, correcting poor factory grinds, thinning behind the edge, or restoring long-neglected knives.
Please note
Repair pricing depends on blade condition, steel type, and the amount of labor required.
- Recurring Service Options -
Most kitchens do best on a weekly, biweekly, or monthly sharpening rhythm depending on volume and knife use.
- First Kitchen Trial -
Try 27:17 with up to 10 standard house knives for $49.
This gives your kitchen a low-risk way to test the edge before setting up a weekly, biweekly, or monthly route stop.
— Weekly —
$5 per house knife • $75 minimum
Best for high-volume kitchens that rely on their knives every day and need consistent peak performance.
✓ Best for heavy daily prep
✓ Keeps edges maintained week after week
✓ Ideal for kitchens that can’t afford dull house knives
— Bi-weekly —
$6 per house knife • $90 minimum
A strong fit for most working kitchens and the best balance of performance and value.
✓ Best fit for most working kitchens
✓ Great for steady kitchen volume
✓ Helps prevent edge drop-off between visits
— Monthly Reset—
$7 per house knife • $110 minimum
Best for lighter-volume kitchens or maintenance-reset accounts that still need routine edge care.
✓ Best for lighter routine use
✓ Good for smaller staffs and lower volume
✓ Built for maintenance-reset visits
Chef / personal knives are added separately at $10 each. Premium knives, repairs, chips, broken tips, serrated knives, thinning, and specialty edges are quoted first.